Amount of Copper, Cu in Jams and preserves, apricot

Sweets

In 100 g (Grams) of Jams and preserves, apricot there is 0.1 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Jams and preserves, apricot.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Jams and preserves, apricot

Jams and preserves, apricot is a type of Sweets. The most significant nutrients in Jams and preserves, apricot are listed below.

Water 34.5 g 34.5%
Energy (calorie) 242 kcal
Energy (joule) 1014 kJ
Protein 0.7 g 0.7%
Total lipid (fat) 0.2 g 0.2%
Ash 0.2 g 0.2%
Carbohydrate, by difference 64.4 g 64.4%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 43.4 g 43.4%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.49 mg
Magnesium, Mg 4 mg
Phosphorus, P 3 mg
Potassium, K 77 mg 0.08%
Sodium, Na 40 mg 0.04%
Zinc, Zn 0.06 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.04 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 8.8 mg 0.01%

Nutrients in Jams and preserves, apricot